The height of summer is behind us and if you are lucky you will already have started harvesting your tomato crop, if not find out how to here!
So you chitted, planted, earthed up and watered your potatoes and you’re wondering when it’s time to eat them. If yours are still in the ground, it’s time to prepare for harvest.
Did you know that the sugars in sweetcorn start breaking down into starch almost immediately?
My flat is cold and damp… will that cause problems?
Growing plants from tiny seeds and watching them grow into plants is rewarding and fun! Why not give it a go.
In this article we’ll have a quick look at some pests and diseases on common crops, including those given away at our Free for Alls, and the current thinking on solutions to deal with them.
Rebecca from our Growing Team gives you a visual overview with top tips for new growers
Recycling is fantastic but even better is if we reuse and share.
Get to know our Growing team who can help with tips and tricks if your plants need a little more TLC.
Mashed, boiled, baked or chipped – however you eat them, give them a grow this year.
Dandelion is an ambitious new creative project harnessing the power of collective action